![]() įive Phoenix-area locations were closed by a franchise operator in 2013. His position was assumed by company president Chuck Rink, who began to hold both titles. On April 5, 2012, David Kim stepped down from his position as company CEO. ![]() On ApBaja Fresh closed all five locations in Phoenix, Arizona, without notice. In early 2012, the chain closed its store in Newbury Park, California, although this was a different location in Newbury Park than the original site of the first Baja Fresh. In late 2011, the company moved its main corporate office from Cypress to Irvine. When the chain opened its first international location in Dubai in 2010, the chain also had 255 restaurants in 28 U.S. 2010s īetween 20, the chain closed stores in Berkeley, Pasadena and Torrance, California. In 2009, Baja Fresh moved its corporate headquarters from Thousand Oaks to Cypress, California, and closed all locations in central Ohio. The consortium was led by David Kim, who took on the role of CEO, and later appeared on Season 2 episode 20 of the reality TV series Undercover Boss. At the time of the firm's acquisition by BF Acquisition Holdings in 2006, Baja Fresh had 144 company-owned and 154 franchised locations in the states of Arizona, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Maryland, Massachusetts, Michigan, Nevada, New Jersey, New York, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Virginia, Washington as well as the District of Columbia. ![]() In 2006, Wendy's sold the roughly 300-location Baja Fresh chain for $31 million to BF Acquisition Holdings, a private investor consortium that had operated franchised restaurant units for such chains as Sweet Factory, Cinnabon and Denny's. As a wholly owned subsidiary of Wendy's, the 249 restaurant chain saw consistently declining same-store sales. In 2002, Wendy's International purchased Baja Fresh for $275 million. Dollarhyde became CEO with Siracusa as Chairman and Magglos as President, they then grew the chain from 45 locations in 1998 to 249 stores. In 1998, the Magglos worked with Greg Dollarhyde and Pete Siracusa, who recapitalized the parent company, acquired venture capital and bought shares from outside holders to take control of Baja Fresh. Franchising began in 1995, and the chain had expanded to 31 outlets by 1997. In 1990 Jim and Linda Magglos took out a third mortgage on their home and opened the first Baja Fresh in Newbury Park, California in the Conejo Valley. ![]() Served with healthy fresh vegetables and grains, this bowl is both a feast for the eyes and the palate.A Baja Fresh restaurant on Sunset Boulevard in Hollywood, California, in 2008 1990s Prime cuts of steak, tender and juicy! Every bite of the steak is a testament of true quality, as our perfectly roasted steak is complemented with savory jus. Sourced from the clearest waters in Peru, our salmon not only offers a delectable taste but also a boost of Omega-3 goodness. This Bowl captures the essence of Thailand's vibrant flavors, combining perfectly seared shrimp with a medley of fresh Spinach & Almond Salad and tender Japchae Sweet Potato noodles. Drizzled with a spicy, zesty sauce, the Spicy Thai bowl promises an unforgettable taste experience.ĭive into deep-flavor seas with our Roasted Salmon Bowl! Paired with a symphony of fresh greens, grains, and a hint of zesty shwarma seasoning, this dish is both wholesome and 100% gluten-free. Hand-cut silken tofu cubes are roasted daily and mixed in a savory and sweet miso-infused glaze, paired perfectly with a chopped kale salad and fresh pesto noodles! Tofu tales from around the globe land right in our Miso Tofu Bowl. Dive into health, flavor, and a Tokyo twist – served with healthy Forbidden Black Rice and Asian Sweet Potato Noodles. Our tender dark meat Teriyaki Chicken Bowl is a nod to traditional Korean and Japanese flavors. Freshly prepared with quality healthy ingredients, this dish is 100% gluten-free and delicious! Savor the perfect blend of chicken breast, served with a citrus mojo marinade, atop a bed of fluffy steamed Jasmine Rice and Herb Pesto Noodles.
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